Black Bean, Corn, and Edamame Salad
Black
Bean, corn, and edamame salad!
Bean, corn, and edamame salad!
Ingredients:
- Black
beans- 14 oz - Corn-
2 ½ cups - Edamame-
2 cups - Red
onion- 1 medium chopped - Cilantro
fresh- 1 tbsp chopped - Red peppers
1 ½ copped - Olive oil-
3 tbsp - Black pepper
½ tsp - Cumin-
½ tsp - Lime juice-1
tbsp - Himalayan
salt- ½ tsp - Cayenne
pepper- 1/2 tsp - Raw honey-
1 tbsp
Directions:
- Cook Edamame as per package states. While cooking edamame, brown red pepper and
corn in same pan on high for 5 min or until brown. Add in black beans and cook on medium for
another 2 min. - After
Edamame is cooked, drain water and add into mixture of corn, black beans, and
red pepper and take off stove. - Add cilantro,
black pepper, cumin, lime juice, salt, cayenne, and raw honey and mix
ingredients all together. - Put in
fridge and let cool for at least 2 hrs prior to eating!
Enjoy!!