Green Goddess Salad

I recently found this recipe through a co-worker of mine and apparently, it has been all over TIKTOK for a while now and I am just late to the party! But once I tried this Green Goddess Salad, I knew it would be a recipe I make often! It is clean, easy to make, and tastes delicious as a salad or to eat as a dip with crackers!


Salad Base:

  • 1/2 cabbage (green)
  • 1 whole English cucumber
  • chives (green onions) I used one bushel


  • Spinach or Kale (1 bag)
  • 2 avocados
  • 2 tablespoons minced garlic
  • 1/2 small or 1 large shallot
  • 1 tablespoon ACV
  • 1 whole lime (or lemon)
  • 1 handful of pistachios (I like a big handful)
  • 1 tablespoon EVOO or avocado oil
  • 1 tsp Himalayan salt


  1. Chop cabbage into small pieces and put in a large bowl for base
  2. Chop cucumber into small pieces and add to the base
  3. Chop chives/green onion into small pieces and add to the base
  4. For the dressing, add all ingredients to a large bowl or blending container. Blend until smooth (if in a bowl, use a hand blender). I find the hand blender easier because the ingredients don’t get stuck.
  5. Add base dressing to a large bowl of salad.
  6. Enjoy as a salad or as a dip with pita chips or crackers.
  7. ENJOY!