Clean Chicken Tortilla Soup- Crock Pot Style
Clean Chicken Tortilla Soup- Crock Pot Style!
Ingredients:
- 1 tsp ground cumin
- chopped fresh cilantro
- 1/2 tsp sea salt (I use Himalayan)
- 1 stalk chopped green onion
- 1 tsp oregano
- 4 cloves garlic, minced
- 4 14.5 oz cans of organic diced tomatoes with chiles
- 8 cups organic, low-sodium chicken broth
- 2 lbs uncooked boneless skinless chicken breasts
- ¼ cup shredded mozzarella cheese (to top off- optional)
- 1 tsp Plain Greek yogurt (to top off- optional)
Directions:
1. In a large slow cooker, combine all ingredients, stirring frequently to make sure ingredients are mixed evenly.
2. Heat on low for 8 hours or on high for 4 hours.
3. Shred chicken
4. Top off with Mozz cheese and guacamole if you want to add in a healthy fat!
5. SERVE AND ENJOY!
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Megan Pickering
February 26, 2014 at 3:48 amwhat is the container breakdown for this recipe???
Sarah Ervin
March 31, 2014 at 10:52 pmWhat is the nutritional information, serving size, and container breakdown?
penrose
May 22, 2014 at 4:19 am1 red, 1 yellow, and less than 1 orange and green 🙂 Since the cheese and peppers make up for the whole pot, I do not count them as a serving
Michelle Nirote
July 23, 2014 at 10:16 amWhat is one serving? 1 cup?
Betsy Hendrickson
October 20, 2014 at 4:18 pmWhat is the serving size, a cup??
penrose
November 8, 2014 at 5:12 amYou get a little more than 1 cup.. honestly when I add the ingredients and once its done, I split them into 6 containers and those are my servings.
Nicole Mathews
November 13, 2014 at 6:58 pmI can't figure out how the orange container factors in here?
penrose
March 20, 2015 at 6:45 pmI apologize!! It is blue!! for the cheese 🙂
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