Garden Veggie & Chicken Pasta (VEGAN)
Garden
Veggie & chicken Pasta
Veggie & chicken Pasta
Ingredients:
1
Small Spaghetti Squash
Small Spaghetti Squash
½ green pepper sliced and cut in halves
½ red pepper sliced and cut in halves
½ medium sweet onion cut into medium pieces
Edamame
prepared per package (I used Frozen ) ¼ cup
prepared per package (I used Frozen ) ¼ cup
Organic
Spaghetti sauce (low sodium)
Spaghetti sauce (low sodium)
1
spicy chicken meatless burger (Boca)
spicy chicken meatless burger (Boca)
Parmesean
Cheese (optional)
Cheese (optional)
Directions:
Cook
spaghetti squash, peppers, onion in pan on medium for 5-8 min.
spaghetti squash, peppers, onion in pan on medium for 5-8 min.
Cook
edamame per package directions and add in with veggie mix.
edamame per package directions and add in with veggie mix.
Cook
Boca Spicy Chicken burger per package directions
Boca Spicy Chicken burger per package directions
Add ¾ c
Organic Spaghetti Sauce and cook 2 min or until warm.
Organic Spaghetti Sauce and cook 2 min or until warm.
Cut Spicy
chicken burger into pieces and add into veggie mixture. Top off with parmesean cheese.(optional)
chicken burger into pieces and add into veggie mixture. Top off with parmesean cheese.(optional)
ENJOY!!!!
Nutritional
Facts per serving:
Facts per serving:
Calories:
350
350
Fat:
13
13
Protein:
24
24
Carbs:
25
25
Sugar:
7
7