Spicy White Bean Chicken Chili Soup
Spicy White Bean Chicken Chili Soup
Since my husband is such a huge fan of soups, I decided to make a yummy soup that is perfect for the both of us! He is a huge chicken fan, but I love my spice!!
Ingredients: (6 quart
crock pot)
crock pot)
- 3 Cans Low Sodium Chicken
Broth - 3 Cans Low Sodium Cream
of Chicken - 1.5 lb cooked chicken and shredded
- 4 Cans Low Sodium, White
Northern Beans, Drained - 4 Cans Drained Mexican
Tomatoes W/Green Chilies - 2 cups frozen corn
- 4 Large Jalapenos,
Seeded, Diced, and Sauteed in Olive Oil (if you are not into all the spice, you can use regular red and green peppers - 1/2 tbsp cracked pepper
- 1 Tbsp Chili Powder
Directions:
Put all ingredients into crock pot and cook for 2 hours on high!
John Hill
March 24, 2014 at 12:55 pmNormally not a fan of so many canned products, but this sounds simple and good. May have to give it a try!
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