Deidra Mangus

Sometimes that sweet tooth can be intense and chocolate is loved by everyone in my home. So I was on a mission to have a recipe that we can all enjoy as a healthy treat! With a few bananas and other healthy ingredients, a perfect, satisfying, and guilt-free dessert is made!

INGREDIENTS: Makes 16

• 3 Bananas, medium ripe
• 1 large Egg 
• 1/4 cup Raw Honey
• 1 tsp Baking soda
• 1/2 cup Chocolate chips (I use soy free, dairy free ENJOY brand)
• 1/2 cup raw Cocoa powder
• 1/4 tsp Himalayan Salt
• 1 tsp Vanilla extract
• 1/2 cup Almond Flour
• 1/2 cup whole wheat flour
• ½ cup unsweetened applesauce

• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup  plain greek yogurt

Directions:

1. Preheat the oven to 350 degrees.
2. In a medium bowl, add banana and mash with a fork.
3. Add in egg, honey, ¼ cup of chocolate chips, cocoa powder, salt, vanilla extract, flour, apple sauce, olive oil, and Greek yogurt.
4. Mix well and spoon evenly into the muffin pan (I use a silicone muffin pan).
5. Sprinkle the remaining chocolate chips over the mixture.
6. Bake for 25 minutes.
7. Let cool before eating.
8. ENJOY!