Clean Turkey Meat Loaf
Ingredients
•2 lbs Lean Ground Turkey Breast
•1 Cup Chopped Onion
•4 Egg Whites
•1 Cup Chunky Salsa
•1/2 Cup Uncooked Oatmeal
•1 (1 ounce) Package Knorr Vegetable Soup Mix
•1/2 tsp. Pepper
•1/2 tsp. Garlic Powder
•1/2 Cup Natural Low Sodium Ketchup
Instructions
1. Preheat oven to 350°F.
2. Mix everything but ketchup in bowl. Place mixture in a meatloaf pan and cover with the ketchup.
3. Cover and bake for 1 hour (or until juice runs clear/no longer pink)
Serving Size: 1 (206 g) – Servings Per Recipe: 8 – Calories 198 – Total Fat 1.4 g – Total Carbohydrate 13.6 g – Protein 31 g -Yield: 8
Preparation Time: 15
Cooking Time: 60
Related
lizzabeth o
March 12, 2014 at 6:09 pmGivin' your meatloaf a try! ;-). Didn't have the Knorr so subbed some mex spices
Jennifer
September 21, 2014 at 3:10 amHow would you count (how many of what color) this recipe if doing the 21 Day Fix?
Comments are closed.