Blackened Chicken
Ok sometimes finding chicken recipes can get tough.. I mean, you can only eat so much plain chicken before you get bored out of your mind with it right?!
Well, here is a new recipe for you that I made that you can enjoy!! Tonight I made these Blackened Chicken Fajitas with shredded cheese, guacamole, salsa, Greek yogurt and it was bomb.com!!
Ingredients:
- 4 skinless chicken breasts
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 Tablespoon paprika
- 1 Tablespoon ground white pepper
- 1 teaspoon cumin
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
Directions:
- Prepare grill on a high heat with lid closed (or use George Forman grill like I did :))
- In a large ziploc bag add the chicken.
- Pour the olive oil in and coat the chicken.
- Add all the spices and seal bag. Toss chicken in spices until fully covered.
- Toss chicken breasts onto grill, then turn down to a low heat. Close the lid.
- Cook for 5-6 minutes then flip the chicken. Cook for another 3-4 minutes or until center is just barely pink.
- Then it’s ready to eat!
- ENJOY!!