Chicken with Balsamic Glaze
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar
- ¼ cup Braggs Liquid Amini (or low sodium soy sauce)
- ¼ cup Worcestershire sauce
- ⅛ cup lemon juice
- ¾ cup light brown sugar
- 2 tsp dried rosemary
- 1 tsp Himalayan salt
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 6 chicken breasts or 3.5 lb chicken
- Combine all ingredients, except for chicken, in a mixing bowl and whisk together.
- Remove a half a cup of marinade and reserve for basting the chicken later.
- Place chicken in a large, ziploc bag and pour marinade over the top. Close securely.
- Marinate for at least 30 minutes, but up to 24 hours (I found it was delicious when I marinaded it for 30 minutes and 1 hour).
- Bake in oven at 350 degrees for 35 minutes or until cooked all the way through.
- If you bring the reserved marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken.
ENJOY!!! I loved this meal with our home made green beans with potatoes and ham and a little fruit on the side!!
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