Deidra Mangus

My kids have been asking for lasagna and I am trying hard to make good choices with food and stay healthy for this pregnancy, so I decided to make a different type of lasagna and have fun with it!

The kids LOVE soft tacos, so we took it to another level!

TACO LASAGNA IT IS!!!

Ingredients:

• 1 lb lean ground meat
• 1 lb lean turkey meat
• 1/2 frozen bag corn (I use steam fresh)
• 4 small whole wheat soft tacos
• 1 can black beans (rinsed with water)
• 1 packet low sodium taco seasoning
• 2 cups shredded Colby cheese (or Mexican)
• Greek yogurt (to top off)
• Lettuce (to top off)
• Tomatoes (to top off)
• Avocado (to top off)

Directions:

1. Pre-heat oven to 350 degrees.
2. Cook both meats together in large pan for 5 min. Add taco seasoning and cook for 1 minute.
3. Using a glass dish, layer ingredients accordingly:
   1. Bottom thin layer of meat
   2. Thin layer of corn
   3. Thin layer of black beans
   4. Thin layer of cheese
   5. 2 of the soft wraps (I cut 1 in half to cover the top)
4. Repeat step 3 again.
5. Bake in oven for 20 minutes
6. Serve and enjoy with your favorite toppings!!

• Plain Greek Yogurt replaces sour cream as a healthy alternative
• Lettuce and tomato to top off

21 DAY FIX APPROVED:

1 red, 1 yellow

*If adding Greek Yogurt, 1/4 red, lettuce and tomato 1/2 green, 1/2 blue if adding avocado

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