Uncategorized July 14, 2016

Buffalo Chicken Roll Ups

Who likes a little buffalo chicken in their life? I could seriously eat it every day!! Now there is an easy recipe that I’m excited to share with you all that you will LOVE!!! Perfect lunch, dinner, or appetizer!!

I had no idea about these egg wraps, but saw a similar recipe on Pinterest and figured I’ll change it up a little and this is what I got!

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Ingredients:

  • 6 egg wraps (or rice spring roll wrappers)
  • 3 4oz chicken breasts (cooked in crock pot for 4 hours– easy for shredding)
  • 1/4 cup franks red hot
  • 1/4 cup Sriracha (you can add less Sriracha and more red hot if you cant handle the spice!)
  • 1 cup shredded cheese (I used mexican blend)
  • 1/4 cup Greek yogurt ranch (for dipping)

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Directions:

  1. Shred cooked chicken after cooked for 4 hours in crockpot
  2. Add Franks red hot and Sriracha and mix evenly into chicken
  3. Dip rice wrappers in water until soft and lay out on clean surface
  4. Add 2 oz chicken to each wrap
  5. Sprinkle cheese evenly over chicken in wrap
  6. Wrap up sides first, then roll front to back and place on cookie sheet
  7. Bake at 425 for 20 min or until wrap golden brown on top
  8. Dip in Greek yogurt ranch (healthy version) or Blue cheese if you want to have a cheat!
  9. ENJOY!!

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