SALMON WITH MAPLE-SOY GLAZE
SALMON WITH MAPLE-SOY GLAZE
INGREDIENTS: SERVINGS (3)
- 3 4 OZ FRESH SALMON
- 1/4 CUP PURE MAPLE SYRUP
- 1/4 CUP BRAGGS LIQUID AMINOS
- 2 TBSP FRESH MINCED GARLIC
- SRPAY PAM OR EVOO
DIRECTIONS:
- Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon.
- Allow to marinate in the refrigerator for an hour, turning after half an hour.
- Pour the salmon and the marinade onto foil and broil on high in oven with door slightly opened for 15 minutes. The salmon is done when it flakes easily at the thickest part.
- Enjoy with a favorite side! I love eating this with some Baked Zucchini!
*IF YOU ARE USING THE 21 DAY FIX, YOU WILL USE THE FOLLOWING CONTAINERS:
1 RED
1 TSP
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