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Baked Parm Zucchini Chips

I am always looking for different ways to enjoy my veggies as an appetizer or snack! I decided to slice my zucchini up and make baked parmesan zucchini chips! Simple, enjoyable, and satisfying!

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Photo credit: Jael Cheek @raising.little.cheeks

Ingredients

  • 3 to 4 zucchini , sliced into 1/4-inch to 1/2-inch rounds
  • 2 tablespoons Extra Virgin Olive Oil 
  • Seas salt and fresh ground pepper to taste
  • 1/2 cup whole grain bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • cooking spray

Directions:

  1. Preheat oven to 450.
  2. Line 3 baking sheets with foil; lightly spray with cooking spray and set aside.
  3. In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined.
  4. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
  5. Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.
  6. Place the zucchini slices in a single layer on the previously prepared baking sheets.
  7. Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
  8. Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.
  9. Remove from oven. Cool before serving.

*For those who are using the 21 DAY FIX EXTREME, the breakdown is very simple…
1 GREEN 😉

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