CRANBERRY AND QUINOA Salad
QUINOA and CRANBERRY Salad
Yield: 16 servings, ⅔ cup each
Ingredients:
2 Tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, finely chopped
2 cups dry quinoa, rinsed
1 tsp. sea salt
1 tsp. ground cumin
½ tsp. ground black pepper
½ cup dried cranberries
½ cup pine nuts
Preparation:
Cook Quinoa as directed on box and let cool for 15 minutes
Mix all ingredients together
Mix all ingredients together
ENJOY!!
Body Beast Nutrition guide- 1 starch, 1 fat
21 Day Fix- 1 yellow, 1/2 blue/orange