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Quinoa Salad (Reset)

Quinoa
Salad

Ingredients:
½ c
cooked quinoa (use  1 cup dry and 2 cups
cold water; bring water  to a gentle boil
with quinoa in water; cook covered for 25 min or until water is absorbed;
remove pan from heat and let sit for 10 min without removing lid)
1 Tbsp
extra-virgin olive oil
Himalayan
salt to taste
Braggs
liquid aminos to taste
1 Tbsp
Fresh Lemon Juice
½ medium
diced tomato
½ medium
cucumber peeled and diced
2 Tbsp
pitted, chopped kalamata olives
2 Tbsp
finely chopped fresh parsley
1 Tbsp
finely chopped fresh mint leaves
Directions:
Combine
quinoa, oil, salt, Braggs Liquid Aminos (if desired), and lemon juice in a
medium bowl ; mix well
Add tomato,
cucumber, and olives; gently toss to blend
Gently
fold in parsley and mint.
Cover
and let marinate in refrigerator for 2-3 hrs prior to serving.
ENJOY!!!

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