Honey Dijon Pork Chops

Deidra Mangus, honey dijon, healthy porkchop recipe, healthy dinner recipes, healthy military family, raw honey recipes

photo credit: Jael Cheek @saycheekphotography

makes 4 servings
1/4 cup Dijon mustard
1/4 cup honey
1 teaspoon ground black pepper
1 teaspoon garlic powder (I used minced garlic)
4 boneless pork loin chops
1.Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2.Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
3.Bake in preheated oven until pork is slightly pink in the center, about 45 minutes.
This is so yummy and so easy to make!! You literally mix ingredients and boom!! It’s done!!  Have sides such as brown rice and asparagus to make it a nice complete meal!!