HEALTHY CHINESE CHICKEN & FRIED RICE
As I am 7 1/2 weeks out from my NPC figure competition, I am CRAVING Chinese food like no other!! I had company over for dinner and made my Clean Chicken Parmesan, so I made my own meal! I was trying to think of what I can use for a sauce that would replace a good fattening Chinese general Tsos sauce lol…. So off to the store I went!
Now I always use Braggs liquid Aminos on pretty much everything, but I wanted something to give it a twist. I am obsessed with The Sriracha sauce and when I was at the store looking at sauces, I came across this one that also makes the Sriracha! Ummm can you say SCORE?!?!!? ;)- So Here is it! So easy and simple, but yet so YUMMY!
Ingredients: (4- 6 Servings)
– 1 lb Chicken cubed
-1/2 bag frozen corn, peas, carrots, and green bean mix
-1 /4 cup Liquid Aminos
1 tbsp Chili Garlic Sauce (add more if you like a little kick!)
-1 cup cooked brown rice (cook according to box)
-2 egg whites
- Cook Chicken cubes on stove on medium until cooked throughout (approx 20 min)
- On separate pan, add egg whites, 1/8 cup Braggs liquid Aminos, and mixed veggies and cook on medium for 5-6 minutes (mixing every 2 minutes)
- Add rest of Liquid Aminos and Chili sauce on chicken and cook for 5 more min on medium.
- Cook on low for 5 minutes.
- Add Veggie mixture to chicken and stir.
- Add brown rice to plate and top off with chicken and veggie mix!
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