Tuesday, September 17, 2013

Crock Pot Black Bean and Sweet Potato Turkey Chili

Crock pot Black bean and Sweet Potato turkey chili

1 small yellow onion
2 cloves garlic
1 14.5 oz can fire roasted tomatoes with juice
1 15 oz can black beans
2 cups sweet potatoes, peeled and cubed
1 lb turkey breast, ground
3/4 tsp cumin
1/2 tsp oregano
1/8 tsp sea salt
1/2 tsp coarse grind pepper
2 tbsp chili powder
1/2 tsp cayenne pepper
1.5 cup water
1. Put vegetables and beans in the bottom of the
crock pot.
2. Layer ground turkey breast, spices, seasoning and
3. Place lid on crock pot and cook on low for eight
hours. (He & She Tip: If you are pressed for time, 1 hr on high equals 2
hours on low.)
4. Carefully remove lid and stir chili. Adjust
seasonings to taste.

5. Replace lid, cook for an additional 20-30 minutes
on low. Serve.

*this is a great family dinner, and also great for lunches!! I make it for a dinner, and then eat it for the next 2 lunches! Great way to save money and have meals prepared!

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