Clean Eating Garlic Parmesan Turkey Meatballs
(Makes approximately 18 meatballs)
Ingredients
1 1/2 lb. lean ground turkey
10 cloves garlic, chopped fine
¼ c chopped onion
1/4 cup grated parmesan cheese
1/2 tsp. sea salt
1/2 tsp. ground black pepper
Directions
Step 1 – In a large mixing bowl, combine all the ingredients and form in to meatballs, approximately the size of a golf ball (maybe just a tad smaller).
Step 2 – Place them on a parchment-lined cookie sheet.
Step 3 – Bake at 350 F. for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.
Step 4 – Remove from oven, allow to cool slightly and serve.